Bakery e-commerce

About the project

An e-commerce site for an artisan alfajores bakery in Miami, built for Argentine expats who miss the taste of the alfajores their grandmothers used to make. Every order is handcrafted to spec with a 48-hour advance window, and the whole flow runs on email — no database, no admin panel, no maintenance overhead for the client. Legal compliance sits front and center: allergen disclosure for Florida food-safety law, FDUTPA-compliant cancellation terms, and an FDBR-compliant privacy policy with explicit data rights. The architecture stays intentionally simple for where the business is today, with a clear upgrade path to Stripe checkout, automated order emails and a lightweight admin panel once order volume justifies the added complexity — built under Dual-Stack Studio.

Key features

• Email-first order flow — no DB persistence, two Mailables per order
• 48-hour minimum advance window enforced server-side with Carbon
• Allergen disclosure and FDUTPA/FDBR legal compliance built in for Florida food-safety law
• Server-rendered Blade monolith — zero client-side JS framework, fast by default
• Custom Tailwind v4 branding tokens matching the bakery's identity
• Architected to scale on purpose — a clear path to Stripe checkout and an admin panel without a rewrite